1 Package cheese ravioli
1 ½ cups Italian bread crumbs
½ to ¾ cup parmasean cheese
½ teaspoon garlic powder
3 eggs (beaten)
3 tablespoons milk

Mix milk and eggs. Dip the frozen each ravioli into the milk and egg mixture, then dip it into the Italian/parmasean cheese/garlic powder mixture. Place them on a baking sheet. Bake at 425 for 20 minutes or until golden brown.Heat your favorite jar of spaghetti sauce for dipping. (serve warm).

**For Frying: In a heavy 3 quart saucepan heat shortening or oil to 350. Fry a few raviolis at a time cooking one minute per side or until golden. Keep warm in oven while frying rest of the raviolis. Enjoy.