1 cup of cold water
1 cup of soy sauce
1 cup of sugar
1/4 cup of oil
1/4 cup of pineapple juice
1 tsp. of garlic powder
1 tsp. of ground ginger
24 chicken wings, halved

Combine above ingredients. Pour over the chicken wings. Marinate at least 4 hours (preferably overnight). Drain thoroughly. Bake at 350 degress for 50-60 minutes.

(I normally double the recipe. You can throw the extra chicken wings in the freezer and reheat another day. I usually buy the 6-pack of pineapple juice so you can use the cans whenever you want.)