Piggy Pudding
16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according
to package directions
1 cup maple syrup, for serving
Fresh sage, for garnish
Preheat oven to 450 degrees
F.
Cook sausages in a skillet until done, piercing with a fork to let out
fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced
apples on top. Pour corn bread batter over all and bake for approximately
30 minutes or until corn bread is done. Serve with warm maple syrup and
garnish with sage.
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