Low Carb Chicken Parmesan

· 4 chicken breast, no skin, no bone, pounded flat

· 2 tbsp butter -- melted

· 2 oz parmesan cheese -- grated

· 1/4 cup Pork Rinds

· 1 tbsp oregano

· 1 tbsp parsley

· 1/4 tsp paprika

· 1/4 tsp black pepper

· 1/2 tsp salt

Heat oven to 400 F. Mix all ingredients, except chicken and butter, together in a food processor until very fine. Spray a baking pan with no stick cooking spray. Dip chicken in butter and then dip into parmesan mixture to coat evenly. Place in prepared pan. Bake 20-25 minutes or until juices run clear. Serves 4. Per serving: 406 Calories; 17g Total Fat; 60g Protein; 1g Carbohydrate