1 cup grits
4 cups water
1 T. Salt
1 stick butter
1 roll garlic cheese
8 oz. sharp cheddar, grated
2 T. Lea & Perrins Worcestershire

Cook grits in water and salt. When cooked add butter, cheese and Lea & Perrins.
Stir. Pour into creased casserole. Bake 350 degrees for 15-20 mins.