Curry Turkey Salad

Thissalad is full of grapes, cashews, and turkey, and it's dressed with a creamy honey-lime sauce.

2 tablespoons reduced-fat sour cream (I used 4 T because I didn't feel like buying a huge tube of yogurt.)
2 tablespoons plain yogurt
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups chopped cooked turkey (I used chicken breast seasoned w/ curry powder cooked in the microwave)
1 cup seedless red grapes, halved
1/2 cup diced celery
1/4 cup chopped red onion
2 tablespoons cashew pieces
20 mini pita rounds (about 5 ounces, such as Toufayan Pitettes)

Combine first 7 ingredients in a large bowl. Add turkey, grapes, celery, onion, and cashews; stir gently to combine. Serve with pitas.

Yield: 4 servings (serving size: about 1 cup salad and 5 pitas)