Crescent Cheesecake Breakfast

2 pck Crescent dinner rolls
2 8oz pck cream cheese
1 tsp. vanilla
1/2 cup sugar

Topping:
1/3 cup sugar
1tsp. cinnamon
1/4 cup butter

Butter 9x13 inch pan and cover bottom of pan with one pack of crescent rolls. Push together sections and roll out to make one piece.

Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent rolls. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350 for 20-25 min. Let cool before serving.