8 oz brie cheese*
1 lb pork sausage, ground
6 slices of bread
1 cup parmesan cheese, grated (I used between ½ and ¾ cup)
7 large eggs, divided
3 cups whipping cream
2 cups milk
1 Tbsp sage, chopped fresh or 1 tsp dried
1 tsp seasoned salt (I used Zatarain's)
1 tsp dry mustard
Green onion, chopped for garnish

Trim and discard rind from top of Brie. Cut cheese into small cubes, set aside. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.

Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13 X 9 inch baking dish. Layer evenly with sausage, Brie, bread and parmesan cheese.

Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.

Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.

Bake at 350 degrees for 50 minutes or until set. Garnish, if desired.
*Can substitute 2 cups (8oz) shredded swiss cheese if desired. Serves 8 - 10.