1 can (15 ounces) black beans

2 cup fresh or thawed frozen corn

2 - jalepe?o chile peppers

2 - plum tomatoes

0.5 cup red onion

2 clove garlic

0.25 cup fresh cilantro

2 tablespoon lime juice

1 tablespoon olive oil

2 teaspoon Southwest-style seasoning mix

0.25 teaspoon salt

Drain and rinse black beans and corn. In a large bowl, combine beans, corn, peppers, tomatoes, onion, garlic, and cilantro. In a small bowl or measuring cup, mix lime juice, oil, seasoning mix, and salt. Pour over salad. Cover and refrigerate 1 hour to allow flavors to develop.